Weddings & Events
Food Trucks for Weddings & Events in Maine
A food truck is a fun, relaxed, genuinely memorable way to feed your wedding — from taco spreads and wood-fired pizza to a late-night doughnut send-off. Here’s what couples ask us most.
How much does a food truck cost for a wedding?
Most food trucks charge per guest — commonly in the $15–$35 per person range depending on the menu — and many set a minimum for private events (often a few thousand dollars) to make the booking worth taking off their public schedule. Get a per-head quote based on your final guest count and menu.
How many guests can one food truck serve?
A single truck can typically serve roughly 75–150 guests comfortably, depending on the menu and whether you pre-select dishes. For larger weddings, or to cut wait times, couples often book two trucks with different menus.
How far in advance should I book a food truck for my wedding?
Book as early as you can — popular trucks fill summer and fall weekend dates months out, and the best ones go first. Three to six months ahead is a good target; sooner for peak-season Saturdays.
What does a food truck need on-site at my venue?
A reasonably level spot to park (check the truck's length), room to serve a line, and either access to power or space for their generator. Some venues restrict generators or have noise rules, so confirm with both your venue and the truck ahead of time.
Do food trucks carry insurance and permits?
Established trucks carry liability insurance and can usually provide a certificate for your venue, and they hold the health/vending licenses required to operate. Requirements vary by town, so ask the truck to confirm what your venue and municipality need.
Can a food truck handle dietary restrictions?
Most can accommodate vegetarian, vegan, and gluten-free guests if you flag counts in advance. Share your dietary needs when you request a quote so the truck can plan the menu.
What about dessert or a late-night snack?
Dessert and late-night bites are two of the most popular food-truck wedding moments — think a doughnut or ice-cream truck after dinner, or a burger/taco truck for a late-night send-off. You can book a second truck just for this.
What happens if it rains?
The truck keeps cooking — service happens from the window regardless of weather. Plan a tent or covered path so guests can queue and eat comfortably, and coordinate the truck's parking spot with your rain plan.
How does booking and payment work?
You'll typically sign a simple agreement and put down a deposit to hold the date, with the balance due before or on the event based on final headcount. Terms vary by truck.
Ready to book a truck?
Tell us your date, location, and guest count, and we’ll connect you with trucks that cater events in your area.
Get matched with a food truck